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Stephen Fass , Speciality Food, Beverage and Restaurant Consultant clients:
Working with importer Vela di Natura, Fass did the strategic planning, marketing and setting up of a national broker network for Fresh & Company's "Next Juices." In the first 6 months of 2005, these award-winning, all natural European juices are already on sale in approximately 800 stores
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| Hired by Linen N Things, a specialty home furnishings store with over 500 branches, Fass assisted in the creation of LNT's program into full specialty food areas ("shop within a shop") in select pilot stores. Fass was involved in the design of fixtures, layouts, signage, marketing, vendor selection and product assortment. |
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Fass is working the owners of "Blue Inn on the Beach" on Plum Island, Massachusetts. He is responsible for the creation, concept, design, menu-planning, for two new restaurants on the Island, plus a gourmet and wine shop. Fass supervised the creation of numerous Private Label projects including Bloomingdales, Macy's. Saks Fifth Ave, Ferrara Foods, Jimmy's BBQ, and Fatty Crab Restaurants.
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| Other Clients |
Saks Fifth Avenue
Fauchon NY
Café Indigo/Munch
TGF Enterprises
Greengrass Foods
Crossings Foods
Ferrara Cafés
Ferrara Foods and Confection
AM Candies
Chock Full of Nuts
Metropolitan Transit Authority
Crabtree and Evelyn
Astor Choc
Perugina Choc
Famous Amos Cookies
David's Cookies
Walker Cheese
Ciao Imports
Brother Jimmy's BBQ
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