Stephen Fass , Speciality Food, Beverage and Restaurant Consultant. Services include:

Product development
Private label programs
Market planning and launches
Packaging and label design
Store-planning and development
Store operations and procedures
Store merchandising and signage
Lease/franchise operations
Store and restaurant openings and procedures
Store and restaurant strategic planning
Store and restaurant staff and labor analysis
Store and restaurant inventory management
Store and restaurant financial planning
Store and restaurant pricing programs
Store and restaurant systems analysis
Wholesale development programs
Wholesale and warehouse analysis
Wholesale and warehouse systems development
Kitchen layout and equipment
Food handling